Tahini is exciting because it can be sweet or savory. In this week's popsicle, it is sweet. I knew I wanted to make a tahini popsicle, but wasn't exactly sure how to cut its thick, intense flavor. While browsing the internet, I came across a fun white chocolate project. The project seemed like a good use of my now-empty afternoons, my impressively large stash of sprinkles that I am trying to use before my exit from Providence, and a bag of white chocolate chips. Thus was born the white chocolate tahini popsicle. White Chocolate Tahini Popsicles
Yield: 4 popsicles | Prep Time: 1 hour | Total Time: 6 hours Ingredients 2 tbsp tahini 2 cups milk (I used lactose free milk but any milk substitute will work) 3/4 cups white chocolate chips Sprinkles Clean bubble wrap Directions Vigorously whisk tahini into milk. Pour into molds and begin to chill. While popsicles are setting, melt chocolate in double broiler or microwave. Spread sprinkles out over bubble wrap. Pour melted chocolate over bubble wrap. Spread into an even layer and let cool. Once hardened, break into pieces and press into the semi-frozen liquid in the molds, along with popsicle sticks. Freeze until solid.
1 Comment
Nana
5/6/2019 08:44:13 pm
Clare I WANT a White Chocolate Tahini popsicle.!!
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