On a recent run through Wilder Ranch, Fiona and I stopped abruptly as the intense smell of spearmint had taken over the trail. An enormous mint bush had made its home on the trail edge and was spilling its fragrance everywhere. We enjoyed the scent for a bit longer and then continued on our run, also passing many wild blackberry bushes on the trail. By the time we returned to the car, this popsicle had been born. This popsicle is a pretty block of ice. It is not creamy or soft like most of the other popsicles have been, as the base is not fruit juice or dairy, but water. It is still a good popsicle, if you are a patient popsicle consumer. Blackberry Mint Popsicles
Yield: 6 popsicles | Prep Time: 10 minutes | Total Time: 5 hours Ingredients 2 tbsp mint leaves 2 tsp honey 1/2 c blackberries Directions Place mint leaves and honey into a blender with two cups of water. Blend until mint is broken down. Pour into molds and add as many blackberries as you see fit. Freeze until solid.
1 Comment
Tissa Davis
8/21/2018 11:11:42 am
Clare as usual you share your culinary genius with us.
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