The marketing team at Whole Foods had to do very little to convince me to purchase their newest 365 sparkling water flavor, ginger. I politely begged my family to dust off their sparkling water ranking skills and just like that, we had a 12 rack in the garage. I used the sparkling water in the popsicle, and the outcome was a little fizzy, a little gingery, and a lot festive. Popsicles break! Just one of the many powerful and life-applicable lessons I have learned from my year of making popsicles. Ginger Cranberry Popsicles
Yield: 6 popsicles | Prep Time: 3 hours | Total Time: 4 hours Ingredients Seeds from one pomegranate Ginger flavored sparkling water Directions If you don't have access to store-bought ginger flavored sparkling water, grate some ginger into a pot with a cup of water, add a little sugar, and let it reduce. Mix the ginger syrup in to regular sparkling water. Once your sparkling water has been acquired, fill your molds 1/3 of the way full and sprinkle in 1/3 of your pomegranate seeds. Wait an hour, and repeat two more times (remember to insert the popsicle stick before it is too late!) until your popsicle mold is full. Freeze until solid.
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