This week's popsicle combines the josephine raspberry, known for its large fruit and rich flavor, and the bearss lime, known for its seedless nature and sweeter-than-normal juice. There is nothing more enjoyable to me than seeking out regional varieties of a fruit. I have been a long time fan of the bearss lime, as the nearby UC Santa Cruz campus keeps it in many bay area farmer's markets. It felt right to combine this lime with a gifted Josephine raspberry syrup. Raspberry Lime Popsicles
Yield: 6 popsicles | Prep Time: 1 hour, 10 minutes | Total Time: 6 hours Ingredients Peel and juice of 3 limes 1/2 cup sugar Raspberry syrup Directions Fill bottom third of molds with raspberry syrup. Freeze until somewhat solid. Mix together lime juice and sugar. Pour lime juice into final two-thirds of mold. Arrange peel at top of mold. Freeze until solid.
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